Culinary Colorado


Copyright © 2003, Claire Walter
ISBN: 1555914551
480 pages, $18.95
Published by Fulcrum Publishing, Golden, Colorado

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The ultimate guide to the finest in dining out, culinary arts, and home cooking in Colorado!

Bite into a juicy sweet peach grown on Colorado’s Western Slope. Nibble the “Spoons of Truffle Potatoes and Scallops” starter at Denver’s trendy new Adega Restaurant. Pick up an authentic French tarte tatin in Fort Collins at Babette’s Feast. Master the mysteries of lemongrass, cilantro, and chilies in a class at Boulder’s renowned Cooking School of the Rockies. And head for the mountains in June to watch dueling chefs at Aspen’s Food & Wine Magazine Classic. Whether dining in or out, Culinary Colorado is a food-lover’s guide to the Mountain State’s delectable food scene! This ultimate “food trip” includes:

  • Outstanding bakeries with artisan breads and fabulous pastries

  • Great places to dine in major cities, as well as small towns

  • Cooking schools for professional training or individual classes

  • Top festivals and culinary events throughout the state

  • Farmers’ markets where local, organically grown produce is abundant

  • Selected specialty wine retailers

  • Delicious recipes for home-cooking pleasures

Best-selling author Claire Walter, winner of the Lowell Thomas Award for Excellence in Guidebook Writing, has written more than a dozen books about outdoor sports, travel, and other subjects, including Snowshoeing Colorado, Rocky Mountain Skiing, and The Complete Idiot’s Guide to Skiing. She is widely published in many national and regional publications. She lives in Boulder Colorado.